Showcasing the best of Victorian food and beverage

Experience the heart and soul of the Goldfields region indulging in our chefs tasting menus at one of our venues. Curated by award-winning Executive Chef and Culinary Director, Tim Foster.

Dine in luxury spaces

Taking our love for the abundant produce of the Goldfields region & showcasing the best of the state’s food, & beverage offerings in architectural historic landmarks.

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